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Served Tuesday - Friday between 11:30 a.m. - 3:00 p.m.
Steamed or fried. (2) pieces beef, (2) pieces chicken, & (2) pieces vegetable served with Dal or garlic soup.
SOUPS & SALAD
Cauliflower battered in chickpea flour and marinated in ginger, garlic, and Himalayan spices.
(Dumpling) Steamed or deep fried serve with hot spicy and tomato sauce.
(Himalayan Style) Marinated in masala yogurt sauce and roasted in the clay oven and serve in sizzling plate with chef's sauce
All dishes can be made mild* medium** or spicy***. Served with Basmati rice.
Combination of lentils cooked in tomato, onion and cashew nut sauce. Served with Basmati rice.
Beef cooked in nutty (cashew nut, almond and yogurt) sauce. Served with Basmati rice.
Himalayan Style chicken cooked in vegetable and tomato sauce. Served with Basmati rice.
Chicken with potatoes cooked in tomatoes, onion and *spicy* masala sauce. Served with Basmati rice. *Cannot make mild*
Lamb cooked in tomatoes, onions and cream sauce with Himalayan herbs. Served with Basmati rice.
Lamb and potato mix curry with spicy sauce. Served with Basmati rice. *Cannot make mild*